Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
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چکیده
منابع مشابه
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...
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Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...
متن کاملpreparation and investigation of antimicrobial biodegradable edible film based on corn starch
background and objective: edible, biodegradable films, by acting as barriers to control the transfer of moisture, oxygen, lipids, and flavours, can prevent quality deterioration and increase the shelf life of food products. on the other hand, regarding edible film capacity in transferring food additives, extending shelf-life of food products could be considered. so by adding antimicrobial-antio...
متن کاملhistological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولEffect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by Tween-80 addition and emulsification of filmogenic solutions. In this study, the effect of physical state of fatty acids on the pistachio globulin protein (PGP) edible film prop...
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ژورنال
عنوان ژورنال: International Journal of Biological Macromolecules
سال: 2016
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2016.09.053